Millet and Rice
1 part cup cooked hulled Millet
1 part cup white rice, cooked
1 part cup brown rice, cooked
Soak millet in water 20 minutes prior to cooking

Mix together with rice and serve warm
"Hear! hear!" screamed the jay from a neighboring tree, where I had heard a tittering for some time, "winter has a concentrated and nutty kernel, if you know where to look for it." 
~Henry David Thore
In Utah, birds have the right of way on all highways.
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