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Banana Nut Bread
2 eggs
3/4 c. sugar
3 medium bananas, well ripe, cut into chunks
1 tbsp. baking powder
1/2 tsp. baking soda
1/4 c. milk
1/2 tsp. salt
1/4 c. oil
1/4 tsp nutmeg
1 tsp vanilla extract
1 c. walnuts or pecans
2 c. flour
Blend eggs, bananas, milk, oil and vanilla at medium speed until smooth, about 15 seconds. Measure rest of ingredients into a bowl and stir to mix. Make a well in the center of the dry ingredients and pour in banana mixture. Mix just enough to moisten. Add nuts. Spread batter into well greased 9x5x3" loaf pan or 3 small 5x3x2" pans. Bake the bread at 350 degrees, about one hour for the large loaf and 35 to 45 minutes for the smaller ones.
Kissing don't last; cookery do!
~George Meredith
Wash stale cabbage with salt, water and few ice cubes. This will bring back its freshness and kill germs
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