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Date-Nut Twists
3/4 cup pitted dates, chopped
1/2 cup coarsely chopped walnuts
2 egg whites
3½ tsp. Equal® for Recipes or 12 packets Equal® sweetener
2 tsp. grated lemon rind
1 loaf (16 oz.) frozen Italian bread dough, thawed
1 egg white
2 tsp. water
1 tsp. Equal® for Recipes or 3 packets Equal® sweetener
Combine dates, 1/4 cup walnuts, egg whites, 3½ teaspoons Equal® for Recipes, and lemon rind in small bowl. Roll dough on floured surface into rectangle 20 x 6". Spread date mixture on dough to within 1" of edges. Roll dough up, beginning with long edge; pinch edge of dough to seal. Cut roll into 2 equal pieces. Place rolls on greased cookie sheet and twist together, tucking ends under. Let rise, covered, in warm place until dough is double in size, about 1 hour. Beat egg white and water in small bowl; brush over top of dough. Sprinkle dough with 1 teaspoon Equal® for Recipes and remaining 1/4 cup walnuts. Bake in preheated 375° oven until golden, about 35 minutes. Cool on wire rack. Yield: 16 servings.
Those who forget the pasta are condemned to reheat it. ~Author Unknown
Descaling fish- Soak fish in salt water before descaling and the
scales will come off easier.
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