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Date Loaf
2 c. pecans
3 c. sugar
1 c. milk
1 pound dates
Mix all together and cook until it leaves the side of pot, then when taken from fire add 2 cups of pecans. Put in wet cloth and roll. When cold remove cloth and cut loaf into slices and sprinkle with powdered sugar.
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. ~Mignon McLaughlin
The wheat that produces a one-pound loaf of bread requires 2 tons of water to grow.
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