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Pizza Dough
5 c. flour
2 pkgs. active dry yeast
2 Tbsp. sugar
2 tsp. salt
2 c. water
Mix all of the dry ingredients first, then add the water. It will appear to be too dry. Do not add water. Keep working the dough until it is smooth. (This requires a little faith but it really works). Let the dough rise once (approx 1 hour). Punch it down and knead again. At this point you may choose to freeze some of the dough. If you do freeze it, be sure to wrap it well and freeze it quickly. With either fresh or thawed dough, let the dough rise a second time. After it has risen, punch it down and use it for your pizza. The dough will rise a little while you put the rest of your pizza toppings on it. Then bake as appropriate for pizza thickness and toppings.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
~Elizabeth Berry
In the United States, a pound of potato chips
costs two hundred times more than a pound of potatoes.
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