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Asparagus Casserole
2 c Asparagus, fresh, 2" lengths
1 cn Cream of mushroom soup
4 oz Mushrooms, sliced
2 c Cheddar cheese, grated
1 cn French fried onion ring,
Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
"In this plate of food, I see the entire universe supporting my existence."
A Zen blessing at mealtime:
When purchasing a metal whisk, some of the easiest ones to clean are stainless steel whisks with their wires attached to
the handle with a watertight seal. They don't rust, and food particles don't get trapped in the handle.
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