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Butterscotch Sweet Potato Casserole
Use 3 cups sweet potatoes that have been boiled, drained and mashed. Add:
1 1/2 c. sugar
3 eggs
1/2 stick butter
1/2 c. milk
1 (3 oz.) box instant butterscotch puddingPlace in casserole; bake at 325 degrees until nearly firm in center. This could also be baked in an unbaked pie shell
Let the stoics say what they please, we do not eat for the good of living, but because the meat is savory and the appetite is keen.
- Ralph Waldo Emerson
To easily remove burnt on food from your skillet, simply add a drop or two of dish soap and enough water to cover the bottom of the pan, and bring to a boil on stove-top-skillet will be much easier to clean now.
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