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Broccoli And Onion Deluxe
1 lb fresh broccoli or 2-10 oz pkgs frozen cut broccoli
3 med. onions, peeled and quartered
or 2 cups frozen small whole onions
1/4 cup butter or margarine
2 Tblsps all-purpose flour
1/4 tsp salt
dash pepper
1 cup milk
1-3 oz pkg cream cheese
1/2 cup sharp American cheese, shredded
1 cup soft bread crumbs
Cut up fresh broccoli and cook in boiling salted water for 10 to 15 minutes or cook frozen broccoli according to directions on package. Drain. Cook frozen or fresh onions in boiling salted water until tender. Drain. In a saucepan melt half of the butter, blend in flour, salt and pepper. Add milk, and cook stirring constantly, till thickened and bubbly. Reduce heat and blend in cream cheese till smooth. Place vegetables in a 1 1/2 quart casserole. Pour sauce mixture over and mix lightly. Top with merican cheese. Melt the remaining butter and toss with the bread crumbs. Sprinkle over the casserole. Bake at 350 degrees 40 to 45 minutes or until heated through. Serves 6.
"Better to be deprived of food for three days than tea for one."
(Chinese Proverb)
Do It Yourself Cleaning: Clean your blender by filling it halfway with water and adding a few drops of dishwasher detergent. Turn the blender on and let it clean itself. (Don't forget to put on the lid first!).
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