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Broccoli Rice Casserole
1 small onion, chopped
1 1/3 cup rice
1 1/3 cup water
1 can cream of mushroom soup
1 can cheddar cheese soup and 1/2 can of milk
1 1/2 to 2 cups water
1/2 stick butter
2 pkg. frozen broccoli (16 oz.)
2 cups grated Cheddar cheese*
Sauté onion in butter in skillet. Add soups milk and water. Add frozen broccoli and cook until thawed. Add rice and 1 cup cheese; mix gently. Sprinkle rest of cheese on top of casserole. Bake covered for 35-40 minutes in a 350° F oven.
Note: *You may substitute 1 jar (4 oz.) Cheez Whiz for the Cheddar if you prefer.
Tell me what you eat, and I will tell you what you are.
- Anthelme Brillat-Savarin
To remove scale, stains and odors from the dishwasher, start the cycle with the dishwasher empty. When it has filled with water, add two cups of white vinegar and allow the cycle to complete.
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