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Cheddar Potato Pie
1 lb. lean ground beef
1 cup chopped onion
3/4 cup A.1. Original Steak Sauce
2 cups prepared mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
Cook and stir meat and onion in large skillet 4 to 5 minutes. Add steak sauce; bring to boil. Reduce heat; simmer for 5 to 7 minutes. Spoon into 1-1/2-quart casserole. Mix mashed potatoes and cheese. Spread mashed potato mixture evenly over meat mixture. Bake at 350°F for 12 to 15 minutes or until throughly heated.
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
- Anonymous
clean your kitchen sponge in two ways: 1) By wetting it, putting it in the microwave, and running the microwave for one minute on the high setting or 2) by putting it in the dishwasher and letting it get clean with
the dishes.
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