 | ||||||
| ||||||
Cheese Lasagne
1 tb Salad oil
1 cn Tomatoes(28oz)
1 cn Tomato sauce(8oz)
1 pk Spaghetti sauce mix
1/2 ts Garlic powder w/parsley
1 ts Salt,seasoned
1/2 ts Pepper,seasoned
1/2 lb Lasagne noodles,broad
Water,salted
3/4 lb Mozzarella cheese,sliced
3/4 lb Ricotta cheese
1/2 c Parmesan cheese,grated
Heat salad oil in a large skillet. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside. Boil the tomato mixture in the bottom of a 12x8x2" baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese. Bakke, uncovered, in preheated 350'F. oven 30 minutes; let stand 10 minutes before cutting in squares.
Moderately drunk, coffee removes vapours from the brain, occasioned by fumes of wine, or other strong liquors; eases pains in the head, prevents sour belchings, and provokes appetite.
- England's Happiness Improved (1699)
To keep kettles clean, fill with cold water, add some ammonia and bring to a boil. Rinse well.
|
