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Creamy Mushroom Porkchops
2-4 4 center cut boneless porkchops
1/4 t ginger
1 can cream of mushroom soup
1/4 t dill weed
1 can whole kernal corn
1/3 c seasoned bread crumbs
1/4 t savory
Set oven to 375, In a 9X9X2 (or similar size) casserole dish, mix cream of mushroom soup with corn. Do not drain corn first, but use liquid to dilute soup. Put pork chops in casserole and cover with mixture. Sprinkle seasoning to taste, and then cover all with bread crumbs. Cook for 1 Hr. and 15 min. in 375 degree oven. Serve over a bed of rice.
Look, there's no metaphysics on earth like chocolates.
- Fernando Pessoa
Oven Racks - Place racks the bathtub with 1/2 cup dishwasher detergent and several inches of warm water. Allow to soak for 45 minutes. Just rinse. No scrubbing needed.
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