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EASY CABBAGE CASSEROLE
1 medium head of cabbage
1 cup uncooked lentils
1 cup uncooked basmati rice
2- 8oz. cans tomato sauce
2 cups water
1 tsp salt
1 tsp onion powder
1 tsp garlic salt
1 tsp pepper
1 tsp basil
1 tsp Nature's Seasonings (all purpose seasoning)
Slice cabbage and layer half the cabbage in a casserole dish. Reserve the other half of the sliced cabbage and one 8 oz can tomato sauce. Combine everything else in a bowl and pour evenly over cabbage. Top with remaining cabbage. Add a little water in with the can of tomato sauce and pour over the top of cabbage.
Cover with foil or lid and bake for 1 1/2 hours at 350°, until liquid is absorbed.
Note: Brown rice can be used, but you might want to add a little more water. This dish has a definite peppery taste that compliments the cabbage. Hope you'll try it and enjoy it as we do.
Serves: 6
I doubt whether the world holds for any one a more soul-stirring surprise than the first adventure with ice-cream.
* Heywood Broun
Have grease stains on your carpet?
Shake some cornstarch over the grease stain and let set there overnight or at least 8 hours. Vacuum.
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