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Green Bean Casserole
11/4 cup onions, finely chopped
2 tablespoons flour
1 cup milk
1/2 cup Swiss cheese, shredded
1/2 cup sour cream
1 teaspoon sugar
1/2 teaspoon salt
2 packages frozen French style green beans, thawed and drained (8oz)
1-1/2 cups herb seasoned stuffing mix
2 teaspoons margarine, melted
1 egg white, lightly beaten
Coat medium saucepan with cooking spray. Place over medium heat until hot. Add onion. Saute 5 minutes. Add flour. Cook 1 minute, stirring constantly. Gradually add the milk, stirring until blended. Stir in the cheese, sour cream, sugar and salt. Cook 5 minutes until thick and bubbly. Place green beans in an 8 inch square baking dish. Pour sauce over. Combine stuffing mix, margarine and egg white. Sprinkle over green beans. Bake at 350 for 25 minutes.
I don't even butter my bread;
I consider that cooking.
- Katherine Cebrian
Keep a well-stocked pantry of staples like pasta, rice, tuna, canned beans, canned vegetables, salsa, ready-to-eat sauces and hearty bean and pea soups so you can whip up quick and easy meals without going to the store for missing ingredients
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