 | ||||||
| ||||||
Grits casserole
1 c. grits, cooked
1/4 lb. butter
1/4 lb. process garlic cheese
1/2 c. milk
2 eggs, beaten
Cook grits according to package directions (typically 20 to 30 minutes). After grits are cooked, stir in butter and cheese. Cool while adding milk to eggs. Stir milk and eggs into grits. Pour into a buttered casserole dish. Bake at 350 F for 45 min to 1 hour, or until set and browned on top.
Food is an important part of a balanced diet.
(Fran Lebowitz)
Base meals on planned leftovers. Consider doubling basic recipes in order to use the remainder in a new way the next night. For example, black beans can be used in burritos tonight and then pureed into a delicious soup tomorrow. Roast chicken or turkey one night can furnish the basis of a salad, soup or casserole the next day.
|
