1 lb Lean Ground Beef
1 c Celery; Chopped, 2 Stalks
1/2 c Onion; Chopped,
1 Clove Garlic; Minced
16 oz Garbanzo Or Lima Beans,
6 oz Pork And Beans;
1/2 c Green Bell Pepper; Chopped
1 ts Salt
6 oz Tomato Paste;
Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown. Drain off the the excess fat. Stir in the undrained garbanzo beans and remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven until hot and bubbly, about 45 minutes. Serve.
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
- George Bush, U.S. president, 1990
To easily remove burnt on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stovetop.