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Sweet Potatoes And Marshmallow Casserole
2 1/4 lb. sweet potatoes (canned or precooked)
2 c. milk
3 Tbsp. brown sugar
3 Tbsp. melted butter
1/2 tsp. salt
dash pepper
dash cinnamon
1/4 c. raisins
marshmallows
Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill. Add milk gradually (if you add it too fast it splashes and is hard to mix in). Mix in remaining ingredients. Put in buttered casserole. Heat through (bake in slow oven (250 F) for 20-30 minutes, or in microwave). Cover top with marshmallows. Return to oven until marshmallows are slightly melted and a bit brown (if the oven is too hot, the marshmallows will disappear!) This step cannot be done in the microwave. Makes 8 servings.
Ask not what you can do for your country. Ask what's for lunch.
(Orson Welles)
If you have trouble closing seals on tupperware, run them under hot water for approximately 20 seconds and snap close!
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