 | ||||||
| ||||||
Potato Carrot Kugel
6 large potatoes, peeled (about 4 lb)
4 carrots, peeled
1 large onion, peeled
2 eggs (medium)
4 Tbsp. chicken fat, melted
1 1/2 tsp. salt
1 tsp. sugar
4 Tbsp. all-purpose flour
1/2 tsp. ground black pepper
2 Tbsp. chopped parsley
Paprika
Preheat oven to 375 F. Grease a pan that is about 8×8". Break one egg into blender; start blender at high speed. Add half of onion, three of the potatoes (cut up into 1" pieces) and two of the carrots (cut up into similar pieces).
Blend till smooth. Empty blender into large mixing bowl. Repeat with other egg, and remainder of onion, potatoes, and carrots. Stir in chicken fat, salt, sugar, flour, black pepper, and parsley. Pour into pan, sprinkle top with paprika, and bake for 1 hour or until browned. Makes 6 servings.
"I have no truck with lettuce, cabbage, and similar chlorophyll. Any dietitian will tell you that a running foot of apple strudel contains four times the vitamins of a bushel of beans."
S.J. Perelman
Bacon is cured and smoked pork. In the U.S. pork bellies are used, Canadian bacon is made from the rib eye of boneless pork loin , and most European countries use the ham (thigh) or shoulder to make bacon.
|
