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Potato Paprikash Casserole
4 oz. cooking oil
2 onions, finely chopped
1 clove garlic, crushed
1/4 tsp. caraway seeds
1 tsp. paprika
2 c. water
4 lbs. potatoes, peeled and sliced thin.
2 green peppers, seeded and cut into strips
4 tomatoes, peeled, seeded, and chopped
salt
In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. Add the caraway seeds, paprika, and water. Add the potatoes, peppers, and tomatoes. Simmer for thirty minutes. Makes 4 servings
“Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef."
Andy Rooney
A damp cloth dipped in salt will remove egg
stains from silver or tea stains from china dishes.
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