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Sauerkraut Apple Casserole
1-pound fresh kielbasa, cut into 1-inch slices
1 large onion, chopped
2 apples, peeled and quartered
1-27 oz. can sauerkraut, undrained
1-cup water
1/2 cup packed brown sugar
2 tsp. caraway seed
In a skillet, brown sausage and onion until sausage is brown and onion is tender. Drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2 1/2 qt. baking dish. Cover and bake at 350 degree for 1 hour. Garnish with parsley if desired. Yields 6-8 servings.
"Animal crackers, and cocoa to drink
That is the finest of suppers, I think
When I'm grown up and can have what I please,
I think I shall always insist upon these."
Christopher Morley
When cooking fresh apples for pies or sauces, the yield is about 50%. 1 pound raw = 1/2 pound cooked.
Use tart apples for apple pie.
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