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Tender Peanut-Bean Casserole
2 c. french style sliced green beans
1/4 c. butter
1/4 c. finelly chopped onion
1 can cream of mushroom soup
1/2 c. finely chopped salted peanuts
1 c. finely crushed potato chips
1/2 c. grated natural cheddar cheese
1/4 c. chopped pimento
Cook and drain beans. While beans are hot, add butter and mix. Add onion, mushroom soup, pimento, and peanuts to bean mixture. Toss lightly. Place in greased casserole. Combine crushed potato chips and grated cheese. Spread evenly over top. Bake at 350 degrees for 30 minutes. Garnish with paprika and sprigs of parsley. Yield 4-6 servings
“The ambition of every good cook must be to make something very good with the fewest possible ingredients.”
Urbain Dubois (1818-1901)
Allspice is used in seasonings, sauces, sausages, ketchup, jams, pumpkin, gravies, roasts, hams, baked goods, and teas. Caribbean cooking relies on Allspice as the main ingredient in jerk seasoning. It is used in Caribbean, Mexican, Indian, English, and North American cooking and in seasoning blends such as jerk seasoning and curry.
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