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FIRE AND ICE CHILI
2 lb. lean boneless pork roast cut into 1-inch cubes
2 T. olive oil
1 medium yellow onion chopped (1/2 cup)
1 clove garlic minced
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 (4 oz.) can diced green chile peppers, drained
1 green pepper chopped (3/4 cup)
1 medium yellow onion chopped (1/2 cup)
2 cloves garlic, minced
1/4 C. chili powder
4 tsp. ground cumin
1 to 3 T. seeded and finely chopped jalapeño pepper
1/2 tsp. saltChili toppers
Sliced onions
Sour cream
Shredded Cheddar cheese
Drain pineapple, reserving syrup.In a Dutch oven, cook pork, half at a time, in hot olive oil till brown. Return all the meat to the pot. Add the first chopped onion and 1 clove garlic. Cook over medium heat till onion is tender, stirring occasionally.Add the reserved pineapple syrup, undrained tomatoes, tomato paste, green chile peppers, the green pepper, 1 onion, 2 cloves garlic, chili powder, cumin, jalapeño pepper and salt.Bring to boiling. Reduce heat. Cover and simmer the chili for 1 1/2 hours, stirring occasionally. Add the pineapple chunks. Cover and simmer for 30 minutes more.Let diners add their own toppers. Makes 8 to 10 servings.NOTE: To increase the spiciness of the chili, Kenny adds 2 more tablespoons of the jalapeño pepper.
“Beans are highly nutritious and satisfying, they can also be delicious if and when properly prepared, and they posses over all vegetables the great advantage of being just as good, if not better, when kept waiting, an advantage in the case of people whose disposition or occupation makes it difficult for them to be punctual at mealtime.”
Andre Simon (1877-1970)
In 1936 the first American blue cheese plant was founded by Felix Frederickson in Faribault, Minnesota. He aged the cheese in caves in the bluffs on the Straight River. The caves had previously been used to brew beer. The Faribault Dairy still produces Amablu Blue Cheese from Frederickson's original recipe, aging them in the same caves. Faribault Dairy also produces Gorgonzola and St. Pete's Select Blue Cheese.
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