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Hot And Tasty Chili
1 lb. ground beef
2 lbs. onions, sliced
6 garlic cloves, minced
6 oz. tomato paste (or use 8 oz cream of tomato soup)
6 c. kidney beans
4 oz. canned green chili peppers, chopped (2 cans)
2 Tbsp. chili powder
2 tsp. oregano
1/4 c. oil
Sauté onions in oil. Add ground beef and cook until brown. Add remaining ingredients including liquid from kidney beans. Simmer covered for 20 minutes, stirring occasionally. (You may need to add more water during simmering.) Serves 6.
"A Béarnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect."
Fernand Point (1897-1955)
Some of the foods native to the Americas and used by the Aztecs at the time of the Spanish arrival were chocolate, vanilla, corn, chilies (peppers), peanuts, tomatoes, avocados, squash, beans, potatoes, sweet potatoes, pineapple and papaya. The influence of these foods on world cuisine is staggering. Just eliminate all of them from almost any cuisine in the world to imagine the effect.
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