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OLD IRON POT FAMILY STYLE CHILI
5 lb. sirloin steak
3 pkg. chili seasoning mix
chili powder
chili con carne seasoning
Cumin
2 T. sugar
Thyme
Sage leaves
Chopped raw onions
Chopped chile peppers
3 or 4 cans red kidney beans
3 or 4 cans whole tomatoes
1 can tomato paste
Garlic and onion powder
Salt to taste
Chop steak and cook until medium with a little shortening. Add packages of seasoning mix and cook 5 minutes. Add beans, tomatoes, spices, onions, sugar and chili powder or a cup con carne mix. Taste. If too hot for children or ladies, add 1 or 2 cans of tomatoes. Add tomato paste. If it gets too thick, add water. Simmer on low for 20 minutes.Serve with soda crackers or oyster crackers. Yields 36 servings.
“Food that's beautiful to look at seems to taste better than food that isn't.”
Emeril Lagasse
Anaheim Chili (California Green Chile or Long Green Chile): One of the most commonly used varieties in the United States, especially in stuffed chiles. This chili is long, slender and lobed, green or red in color and mildly hot. They can be eaten when green or when they are their mature red color.
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