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CROCKPOT APPLE PIE
8 Tart Apples peeled and sliced
1 1/4 Tsp. ground cinnamon
1/4 Tsp. allspice
1/4 Tsp. nutmeg
3/4 cup milk
2 TBS butter soften
3/4 C. sugar
2 eggs
1 Tsp. vanilla
1/2 C. Bisquick
1 C. Bisquick
1/3 C. brown sugar
3 TBS cold butter
Toss apples in large bowl with cinnamon, allspice, and nutmeg.
Place in lightly greased crockpot. Combine milk, softened butter,
sugar, eggs, vanilla, and the 1/2 C. Bisquick. Spoon over apples.
Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into
mixture until crumbly. Sprinkle this mixture over top of apple mixture.
Cover and cook on low 6-7 hours or until apples are soft.
“I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well made.”
James Bond
From the royal tombs of ancient Egypt to the Old Testament cultivation, preparation, and consumption of beans are recognized. In some Eastern cultures, legumes were a basic dietary staple that can be traced back more than 20,000 years. The lima and pinto bean were cultivated for the first time in the very earliest Mexican and Peruvian civilizations more than 5,000 years ago, being popular in both the Aztec and Inca cultures.
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