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CROCKPOT MULLED CIDER
1/2 CUP Brown Sugar
2 Qt. Cider Vinegar
1 Tsp. Allspice -- whole
1 & 1/2 Tsp. Cloves -- whole
2 Sticks Cinnamon
Orange Slices
Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cover; cook on Low 2 to 8 hours. Serve from the crock pot with a ladle, or if using a coffee pot, right out of the spout in place of coffee.
“O, blackberry tart, with berries as big as your thumb, purple and black, and thick with juice, and a crust to endear them that will go to cream in your mouth, and both passing down with such a taste that will make you close your eyes and wish you might live forever in the wideness of that rich moment.”
Richard Llewellyn, Welsh novelist (1907-1983)
Green, sweet bell pepper have 2 times as much vitamin C as oranges; red and yellow bell peppers have 4 times as much.
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