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Crockpot Rice Pudding
1 (4 serving) pkg Jell-O sugar-free vanilla cook-and-serve pudding mix
1-1/2 cups (12 oz) Carnation Evaporated Skim Milk
1/2 cup water
1 tsp vanilla extract
1 tsp apple pie spice
2 cups cooked rice
1/2 cup raisins
Spray a slow cooker container with butter-flavored cooking spray. In
prepared container, combine dry pudding mix, evaporated skim milk, water, vanilla extract and apple pie spice. Add rice and raisins. Mix well to combine. Cover and cook on high for 2 hours. Mix well before serving. Good warm or cold.
Serves 4 (3/4 cup)
"Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions."
David Liederman
The Bergamot Orange is a small citrus fruit (Citrus aurantium subsp. bergamia). It is cultivated mostly in southern Italy, and is the flavoring used in Earl Grey Tea.
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