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Crockpot Vegetarian Chili
1 can (11 oz.) condensed black bean soup
1 can (15 oz.) kidney beans, drained and rinsed
1 can (15 oz.) garbanzo beans, drained and rinsed
1 can (16 oz.) vegetarian baked beans
1 can (14.5 oz.) chopped tomatoes in purée
1 can (15 oz.) whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 Tbsp. chili powder
1 Tbsp. dried parsley
1 Tbsp. dried oregano
1 Tbsp. dried basil
In a Crockpot, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High. Yield: 8 servings.
“When I get a little money, I buy books. And if there is any left over, I buy food.”
Desiderius Erasmus
Fictional spokeswoman ‘Betty Crocker’ was created in 1921 by advertising manager Sam Gale of Washburn-Crosby Co. (now General Mills) to give a personal touch to correspondence replying to housewives questions and comments.
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