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Very Special Spinach
3 (10-ounce) boxes frozen spinach, thawed and drained
2 cups cottage cheese
1 1/2 cups grated Cheddar cheese
3 eggs
1/4 cup flour
1 teaspoon salt
1/2 cup butter or margarine, melted
Mix together all ingredients. Pour into slow cooker. Cook on high 1 hour. Reduce heat to low and cook 4 more hours.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
James Beard (1903-1985
Named for the Polish city of Bialystok, the 'bialy' of Jewish-Americans is descended from the ‘kuchen’ of Bialystok, Poland. A Bialy is a fairly large (about 6 inches across) chewy round yeast roll. Somewhat similar to a bagel, it has a depression rather than a hole in the center, and is sprinkled with chopped sauteed onion before baking.
