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CROCK POT MACARONI & CHEESE
1 7-oz. box macaroni, cooked and drained
1 large can evaporated milk
1 stick margarine, melted
3 eggs, slightly beaten
3 cups shredded cheese
Mix first 4 ingredients with 2 cups shredded cheese.
Pour into crock pot. Sprinkle remaining cheese on top.
Close lid. Cook on Low for 3 hours.
“The cabbage surpasses all other vegetables. If, at a banquet, you wish to dine a lot and enjoy your dinner, then eat as much cabbage as you wish, seasoned with vinegar, before dinner, and likewise after dinner eat some half-dozen leaves. It will make you feel as if you had not eaten, and you can drink as much as you like.”
Cato (234-149 B.C.)
The common green bean has been cultivated in Mexico for at least 7,000 years. Green beans are often called string beans because years ago a fibrous string ran along the seam of the bean. The string was noticeable when you snapped off the ends. The snapping noise is the reason for its other nickname.
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