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Cheese Balls
Make these easy cheese balls for your holiday parties
1/2 pound Cream cheese
2 Tablespoons Gorgonzola cheese
1/2 pound Cheddar cheese
1/2 teaspoon Garlic, minced
1/4 cup Almonds, toasted, chopped
1/4 cup Parsley, chopped
Place the cream cheese, Gorgonzola, cheddar and garlic in a mixer bowl. Blend with the paddle attachment until well mixed. Refrigerate for 1 1/2 hours. Roll in the almonds and parsley. Wrap in plastic and refrigerate. Bring to room temperature before serving.
"My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you."
Nora Ephron
Carnations, also called clove pink and gillyflower, are an edible flower with a spicy odor that are native to the Mediterranean region. They can be candied, pickled with spices, and used fresh in salads. In the past it has been used to spice wine and beer, and as a substitute for the more expensive clove.
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