 | ||||||
| ||||||
Artichoke Bacon Dip
14 ounces artichokes, drained and chopped
8 slices bacon, cooked and crumbled
1 small onion, chopped
3/4 cup mayonnaise
1 1/2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
Combine all ingredients and stir well to combine. Chill. Serve with round buttery crackers. Makes 8 servings
“Breakfast cereals that come in the same colors as polyester leisure suits make oversleeping a virtue.”
Fran Lebowitz
Butter has been colored yellow since at least the 1300s. During the Middle Ages it was colored with marigold flowers.
|
