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BAJAN SEASONING HOT SAUCE
1 pound Onions -- coarsely chopped
5 ounces Green Onions -- coarsely chopped
8 cloves Garlic
4 Bonney Chiles (Habaneros) -- stemmed and seeded
2 ounces fresh Parsley -- finely chopped
2 ounces fresh Thyme -- stems removed
2 ounces fresh Marjoram -- stems removed
1 1/2 cups Vinegar
2 tablespoons Worcestershire sauce
1 teaspoon ground Cloves
1/4 teaspoon Black Pepper
3 tablespoons Salt
In a food processor, combine onions, green onions, garlic and chiles;
process to a coarse paste; transfer mixture to a medium bowl. In food processor or blender, place parsley, thyme, marjoram and vinegar; liquefy and add to onion paste. Add remaining ingredients; mix well. Cover and refrigerate a full week before using. Mixture will keep in refrigerator at least six months. Yield: 2-3 cups
"The hardness of the butter is proportional to the softness of the bread."
Steven Wright
Bibb lettuce is a butterhead lettuce with a small, loose head and tender but crisp medium green leaves. First cultivated in Kentucky by Jack Bibb in the late 19th century It is also called limestone lettuce, from the limestone in the Kentucky soil where it was first grown.
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