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Bajan Hot Pepper Sauce
12 medium Habaneros -- stemmed and seeded
2 large Cayenne peppers -- stemmed and seeded
15 ounces sliced mango -- drained [1 can]
1 cup cheap yellow mustard
1/4 cup packed brown sugar
5 tablespoons white vinegar
1 tablespoon curry powder
2 teaspoons cumin
1 tablespoon chili powder
1 teaspoon salt -- or to taste
1 teaspoon fresh ground black pepper
Place the seeded peppers and vinegar in a blender and grind it fine. Slowly add the other ingredients and process until Smooth. Pour into two 12-ounce Lotties jars and enjoy.
"If you are not feeling well, if you have not slept, chocolate will revive you. But you have no chocolate! I think of that again and again! My dear, how will you ever manage?"
Marquise de Sévigné
January 22 is National Blonde Brownie Day.
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