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Bar Cheeze A La Win Shooter's
1 lb Velveeta cheese; (no substitute),
1/4 c. Melted and strained bacon fat
1/2 lb Unsalted butter at room temp.
2 pt Onion juice
8 oz Pkg cream cheese; softened
1/8 pt Tabasco hot red pepper sauce
5 oz Bottle prepared horseradish
Place all ingredients in top of double boiler over immering water. Stir occasionally until melted and smooth. The mixture will look coarse in texture. For best results put it through blender; using on/off speed on high for two or three minutes until satiny smooth. If you do not have a blender; use electric mixer on high speed, beating until smooth. Pour into refrigerator containers. Keeps well up to four or five weeks if tightly covered and refrigerated. Freezes well up to six months. Makes about a quart, which won't last long!
“Too many cooks may spoil the broth, but it only takes one to burn it.”
Madeleine Bingham
Blackberries are found all around the world, mostly but not limited to the Northern Hemisphere. However most commercial cultivation is limited to the United States. There are literally thousands of varieties, including an albino 'white blackberry,' and the dewberry, which bears a smaller fruit.
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