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Best Ever Crab Dip
1 pound crab meat
1/2 cup mayonnaise
2 ounces shredded Cheddar
1 ounce chili sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon horseradish
1/2 teaspoon lemon juice
1/2 teaspoon hot pepper sauce
Combine all ingredients; mix well. Chill 1 hour or more. Serve with crackers, pita chips or tortilla chips. Serves 8.
"Cooking should be a carefully balanced reflection of all the good things of the earth."
Jean & Pierre Troisgros
CARPETBAG STEAK: Popular in Australia, but possibly originating in the U.S. in the 19th century. It is a Filet Mignon slit in the middle, stuffed with oysters and then broiled rare.
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