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Best Guacamole
2 ripe avocados
1/2 lemon, juiced
2 Tbsp. chopped onion
1/2 tsp. salt
2 Tbsp. olive oil
Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving. Serve with corn chips or an array of fresh vegetables. Yield: 2 cups/16 servings.
“CONNOISSEUR, n. A specialist who knows everything about something and nothing about anything else. An old wine-bibber having been smashed in a railway collision, some wine was poured on his lips to revive him. 'Pauillac, 1873,' he murmured and died.”
Ambrose Bierce (1842-1914)
CALYPSO BEAN: This rare heirloom bean has survived many hardships. It is half-white and half-black with distinctive sharp boundaries that curve around the bean. Blends well with fresh corn. Also called “Ying Yang.”
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