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Brandied Tomato Gravy
1 cn Tomatoes(8oz)
1 tb Brandy
4 tb Butter or margarine
1/2 ts Meat-extract paste
2 tb Flour,all-purpose
1/4 ts Salt
1 cn Beef broth(14oz)
Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in flour; cook 1 minute. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.
“Somewhere lives a bad Cajun cook, just as somewhere must live one last ivory-billed woodpecker. For me, I don't expect ever to encounter either one.”
William Trogdon
Blueberries and huckleberries although related, are not the same. One obvious difference is that the blueberry has many soft, tiny almost unnoticeable seeds, while the huckleberry has ten larger, hard seeds. Blueberries are also more blue, while huckleberries are blackish blue or redish black. This red/black variety is also called southern cranberry.
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