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Braunschweiger Ball
2 (8 ounce) packages braunschweiger liverwurst, cubed1/2 cup chili sauce
2 teaspoons prepared horseradish
6 drops hot pepper sauce
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 cup pimento-stuffed green olives, sliced
1. Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.
2. In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.
"The cook is no less than an artist, and even if he may not be on the level of Polygnotus and Phidias, he has his part and his place in civilization as a whole."
Lucien Tendret (1825-1896)
Cassia (Chinese cinnamon) is the dried bark of a tree in the laurel family, as is cinnamon. Cinnamon and cassia are closely related, but cassia is stronger and less delicate in flavor. Most of the 'cinnamon' sold in the U.S. is actually cassia.
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