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Charoset
(Sweet Spread)
1 1/2 c. finely chopped nuts (e.g., almonds, walnuts, filberts)
2 Tbsp. sugar or honey (or a mixture)
2 c. chopped or grated apples (about 4-6 medium apples)
1/2 tsp. cinnamon
sweet wine
Mix nuts, sugar, honey, apples and cinnamon together until well-blended. Add wine slowly until the texture resembles a thick paste, like mortar. Taste and adjust cinnamon, sugar, wine amounts. Makes 2 cups.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
James Beard (1903-1985)
BLINTZ
The traditional pancake of Jewish cuisine with an eastern European origin. It is fried very thin and rolled with cheese, cream cheese or fruits, such as blueberries or apples, and served with sour cream.
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