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Chocolate Butter
1 stick butter, softened; cut into pieces
1/4 cup semisweet chocolate chips, melted
Stir butter and chocolate together by hand. Transfer to covered container, refrigerate or freeze until ready to use. Serve with biscuits, pound cake, croissants, muffins or waffles.
"Research tells us fourteen out of any ten individuals likes chocolate."
Sandra Boynton
Buckwheat is native to Central Asia, and is used to make flour and beer, but most of it is used for livestock and poultry feed. It is most popular in Russia, but nowhere is it a major crop. Honey from this plant's blossoms is dark and highly flavored. It is not a cereal grain, but is actually an herb related to rhubarb.
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