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DILL-BURNET BUTTER
1/2 lb Unsalted butter
1 t Dijon mustard
2 Salad burnet sprigs or more to taste
2 Or 3 generous sprigs fresh dill
Blend all ingredients thoroughly until the mixture is pale green.
"This refreshing butter, with its hint of cucumber, is great served on grilled fish or fresh French bread with a salad. Choose young, tender leaves of burnet, as the older ones are often tough."
“I'm not sure ginseng is any better for you or me than a carrot, but just in case the Chinese are right, I grow it in my garden. I stick a root in a jug of gin and call it Old Duke's Gin and Ginseng.”
James Duke
Boniato or Cuban sweet potato is a variety of sweet potato with white flesh rather than the yellow or orange flesh of other varieties. They tend to be irregular in shape, and skin color can vary from reddish to cream colored. They are drier and not as sweet as other varieties of sweet potato.
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