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Fluffy Hard Sauce
2 c. sifted powdered sugar
1/2 c. butter, softened
1 beaten egg yoke
1 tsp. vanilla
1 egg white
In mixer bowl cream together sugar and butter. Beat in egg yolk and vanilla. Set aside. Beat egg white till stiff peaks form. Gently fold into butter mixture. Makes 1-3/4 cups.
"Carve a ham as if you were shaving the face of a friend."
Henri Charpentier
Bonne femme is French for 'good wife' or 'good woman' and refers to dishes that are prepared in a simple, family style, frequently served in the casserole dish, plate or pan that they were cooked in. Sole bonne femme is poached sole served with white wine and butter sauce, frequently garnished with mushrooms and/or onions.
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