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Green Sauce For Fish
1/2 c. French mustard (not powdered)
1/2 c. oil
juice of 1 lemon
1 tbsp. cider vinegar
4 small dill pickles, chopped fine
2 tbsps. chopped onions
3 tbsps. chopped parsley
salt and pepper to taste
anchovy paste to taste
Combine all ingredients and mix well. Serve over fish
“Cast iron is so superior for cooking utensils to our modern aluminum that I not only cannot grieve for the pioneer hardship of cooking in iron over the hearth, but shall retire if necessary to the back yard with my two Dutch ovens, turning over all my aluminum cookers for airplanes with a secret delight.”
Majorie Kinnan Rawlings
The process of making granulated sugar was invented by Jean Etienne Bore. He was born in America, educated in France, served as a member of the household guard of King Louis XV, grew indigo in Louisiana, and when the crop failed in 1794-95 he planted sugar cane and developed the process for making granulated sugar from sugar cane.
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