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Hawaiian Bread Dip
1 pt. sour cream
2 tbsps. parslry flakes
1 pt. mayonaise
2 tbsps. dill seed
2 tbsps. chopped onions
2 tbsps. beaumondes
Mix all together and pull out or cut out the middle of Hawaiian bread. Cut or pull the bread in bite size, for dipping. Put the dip mixture in the bread center. Let stand for about 2 to 4 hours.
If life is a bowl of cherries, then what am I doing in the pits?"
Erma Bombeck
In 1986, an event that bills itself as the World's Largest Pancake Breakfast was revived for the 350th anniversary of Springfield, Massachusetts. The breakfast has been held every year since then. Hundreds of volunteers help with the event. In 1999, more than 71,233 servings of pancakes were served to more than 40,000 people. If you stacked up all those pancakes, they'd be more than 2 miles high!
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