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Homemade Cranberry Sauce
1 lb. cranberries
water
1 c. sugar
Rinse the cranberries and put them into a heavy pot. Add just enough water to cover them. Stir in the sugar. Cook over medium heat, stirring frequently, until most of the cranberries have split open. This will take about 15
minutes. Stir well, then taste it, and add more sugar if it's not sweet enough for you. If you add more sugar, cook it a little longer, still stirring, to make sure that the new sugar is completely dissolved. Chill overnight.
Nothing takes the taste out of peanut butter quite like unrequited love.
~ Charlie Brown
Mixing Tip: Place a folded, damp towel under the bowl and it won't slip and slide while mixing.
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