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Hot Fudge Sauce
1/2 c. butter
3 oz. bitter chocolate
2 1/2 c. powdered sugar
1 1/2 c. evaporated milk
1/8 tsp. salt
1 tsp. vanilla
Melt butter with chocolate in saucepan. Add other ingredients (except vanilla) and cook 20-25 minutes over medium heat. Mixture will slowly thicken. Add vanilla and serve over ice cream. Makes 3 cups.
"Food, like a loving touch or a glimpse of divine power, has that ability to comfort."
Norman Kolpas
No one is really quite sure how/why/when Butter Beans and Butter Peas got their names; the presumption is because of the bean's creamy yellow color. The term 'Butter Bean' was first recorded in the early nineteenth century.
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