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Freezer Strawberry Jam
20 oz. pkg. frozen sliced strawberries
3 1/2 c. sugar
3 oz. liquid fruit pectin
Thaw strawberries; put through food mill or mash. Stir in sugar; mix well. Let stand 20 minutes, stiring occasionally. Add fruit pectin; stir 3 minutes. Ladle into clean freezer containers. Cover; let stand 24 hours at room temperature. Label and freeze. Store up to 1 year in the freezer. Jam will last up to 6 weeks in the refrigerator. Makes 5 half pints.
“It may be the way the cookie crumbles on Madison Avenue, but in Hong Kong it's the way the egg rolls.”
Robert Orben
Cannelloni: An Italian hors d’oeuvre or entrée. It may be made with noodle dough or pancake batter. The pancake is spread with a cheese or finely chopped, well-seasoned meat mixture. It is then rolled and covered with a cheese sauce and baked.
