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Mushroom Nut Spread
2 onions, chopped fine
1 clove garlic, minced
3 tbsps. oil
1 lb. mushrooms, sliced
salt and pepper to taste (optional)
pinch thyme
2 tbsps. chopped walnuts
Saute onions and garlic in oil until golden, add mushrooms, seasoning, and nuts, and saute until mushrooms are tender. Place mushroom mixture in blender and blend until smooth.
“Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.”
Francois Minot
English breakfast tea is a blend of several black teas that is full-flavored, richly colored and full bodied. It is usually a blend of Indian and Ceylon (Sri Lankan) black teas.
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