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Shrimp Fondue
1 container (16 oz.) sour cream
1 pkg. (8 oz.) cream cheese
1 can (10.75 oz.) condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt
Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot. Serve with chunks of fresh French bread. Yield: 8 servings.
“Food is our common ground, a universal experience.”
James Beard (1903-1985)
The word 'cake' comes from the Old Norse 'kaka'. Not exactly the sort of word you would expect the Vikings to contribute to the English language.
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